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Matt's Double Stacked Maple Burger

To add the Canadian touch, Matt's burger has maple syrup and pea meal bacon with two stacks of ground pork patties. 
Course Dinner
Cuisine Canadian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 450kcal

Ingredients

  • 2 slices american cheddar
  • 16 oz ground pork
  • 1 tsp smoked paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 oz maple syrup
  • 2 slices peameal bacon 2 oz slices
  • 1 Bun
  • 1 egg

Instructions

  • In a mixing bowl, place your ground pork, maple syrup, smoked paprika, salt and pepper, and combine throughly. Make 2 8ounce patties from the mixture. PREP GRILL. Place them on the grill, high heat for a good sear. Turn down the heat to medium and leave on the grill for 6-8 minutes. Place two pieces of american cheddar on each patty.
  • On the other side of the grill, place peameal bacon and lightly brush with maple syrup. Cook for 4-6min on medium low.
  • Make sure to have your buns slightly toasted on the top rack of your BBQ!
  • Once the cheese is melted on each of the patties, stack the first patty on the bun, add a slice of peameal, add the second patty and peameal slice, and top it off with a pickle. If you feel so inclined, finish this Canadian inspired burger off with a fried egg!

Nutrition

Calories: 450kcal