Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Sundried Tomato
Use that beautiful produce to create mouthwatering, healthy salad dressings for a fraction of the cost, calories and salt, with no additives, preservatives or other junk.
Course
Salad
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Cups
Calories
90
kcal
Author
Abbey Sharp
Ingredients
1/4
cup
sundried tomatoes
soaked in 1/4 cup of hot water, not packed in oil
3
tbsp
extra virgin olive oil
1
roma tomato
seeds removed and roughly chopped
1
tbsp
red wine vinegar
1/2
tsp
dried oregano
1
tsp
honey
Salt and pepper
to taste
Instructions
Puree the ingredients (including the 1/3 cup of soaking water) in a blender and transfer to a container.
Nutrition
Calories:
90
kcal