Meaty Quinoa & Sauerkraut Crockpot Cabbage Rolls – Super Healthy Comfort Food for the Slowcooker
This easy slow cooker Cabbage Rolls uses my sneaky technique of adding minced mushrooms to ground meat to “beef” up the portion, and reduce calories and fat.
Bring a pot of salted water to a boil over high heat. Boil cabbage leaves for 2 minutes.
Whisk together the sauce ingredients.
In a separate bowl, combine the cooked quinoa, egg, onion, garlic, paprika, mushrooms, meat, salt and pepper.
Scoop about 1/3 cup of the ground turkey mix into the center of each cabbage roll. Roll up the leaves, tucking in the ends. Place in crockpot, top with tomato sauce and cover.
Cook on low for 8 to 9 hours or on high for 4 to 5 hours.