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Apple & Cranberry Kombucha Sangria

An easy drinking fall take on the classic summer drink!
Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Author Abbey Sharp

Ingredients

  • 1 bottle white wine
  • 2 cups ginger kombucha
  • 1 apple cored and thinly sliced
  • 1/2 lemon thinly sliced
  • 1/2 cup frozen cranberries

Instructions

  • Pour everything into a large jug with ice. Divide between glasses and enjoy!