German Chocolate Cake Cocktail
This German Chocolate Cake Cocktail is a lightened up liquid version of a classic decadent dessert.
Servings 4 Cocktails
Calories 240kcal
Ingredients
Drink
- 4 Cups Unsweetened Coconut Almond Milk Blend
- 80 Grams Green & Blacks Organic 70% Dark Chocolate chopped
- 1 1/2 Tsp Coconut Sugar or to taste
- 4 Oz. Coconut Rum
Rim
- 1/4 Cup Unsweetened Finely Shredded Coconut Toasted
- 1/4 Cup Pecans Toasted and very finely minced
- 30 Grams Green & Blacks Organic 70% Dark Chocolate Finely Chopped
Garnish
- Pinch of Cinnamon
- Green & Blacks Organic 70% Dark Chocolate Finely Grated
Instructions
- Place the coconut almond milk in a medium saucepot over medium heat until it begins to simmer. Add the Green & Blacks 70% Dark Chocolate and coconut sugar and stir until melted and well combined. Allow to cool until at room temperature.
- To make one drink, place 1 cup of the chocolate milk in a shaker with a few ice cubes and 1 oz of coconut rum and shake until combined and chilled.
- Meanwhile, combine the pecans and coconut in a flat dish.
- Place the 30 grams of Green & Blacks 70% Dark Chocolate in a microwave safe dish and microwave in 30 second intervals until melted. Spread out onto a small plate. Dip the rim in the chocolate, then dip into the coconut nut mixture.
- Strain the cocktail into the glass, top with a pinch of chocolate and finely grated Green & Blacks 70% Dark Chocolate.
Nutrition
Calories: 240kcal