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Artichoke, Tomato & Basil Grilled Cheese

These three low carb healthy grilled cheese recipes will help you get your cheese fix without the carb load! Bring on the cheese, lovelies!
Course Main Course, Lunch
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 311kcal
Author Abbey Sharp

Ingredients

  • 2 Flatout Foldit Artisan Flatbread
  • Melted butter
  • 4 Artichoke hearts quartered
  • 4 slices of Swiss cheese
  • 2 tbsp sundried tomatoes thinly sliced
  • 2 tbsp pesto
  • 4 leaves basil
  • Butter for cooking

Instructions

  • Brush the outsides of the Flatout Foldit with a bit of butter and lay flat, butter side down.
  • Layer with the cheese, artichokes, and tomatoes, then dollop with pesto and a few basil leaves. Fold over, and place in a nonstick skillet heated over medium high heat.
  • Cook on each side until golden brown and melty. Enjoy!

Nutrition

Calories: 311kcal | Carbohydrates: 28g | Protein: 14g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 32mg | Sodium: 440mg | Potassium: 246mg | Fiber: 2g | Sugar: 3g | Vitamin A: 681IU | Vitamin C: 2mg | Calcium: 333mg | Iron: 1mg