Artichoke, Tomato & Basil Grilled Cheese

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Author Abbey Sharp


  • 2 Flatout Foldit Artisan Flatbread
  • Melted butter
  • 4 Artichoke hearts quartered
  • 4 slices of Swiss cheese
  • 2 tbsp sundried tomatoes thinly sliced
  • 2 tbsp pesto
  • 4 leaves basil
  • Butter for cooking


  • Brush the outsides of the Flatout Foldit with a bit of butter and lay flat, butter side down.
  • Layer with the cheese, artichokes, and tomatoes, then dollop with pesto and a few basil leaves. Fold over, and place in a nonstick skillet heated over medium high heat.
  • Cook on each side until golden brown and melty. Enjoy!