Grape, Fig & Marsala Wine Compote
This grape, fig and marsala wine compote is a naturally vegan, gluten free fruit spread accompaniment with crackers or cheese.
Servings 16 people
Calories 92kcal
Ingredients
- 6 cups coronation grapes or another sweet red seedless grape variety
- 2 cup marsala wine
- 2 cup dried figs finely minced
- ¼ cup rosemary finely minced
- 2 tbsp . maple syrup
- Pinch each of salt and pepper to taste
Instructions
- Place the grapes in a saucepot over medium heat. Mash with a potato masher until they release their juices. Add in the wine, figs, rosemary and maple. Bring to a simmer and allow the compote to cook until the compote is thick and the figs and grapes are jammy and soft, about 20 minutes.
- Season with a pinch each of salt and pepper, to taste.
Nutrition
Calories: 92kcal