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Honey Mustard Yogurt Dip
A nourishing high protein dip that is THE reason to get more fresh spring vegetables into your mouth.
Course
Salad
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
people
Calories
77
kcal
Author
Abbey Sharp
Ingredients
1
cup
4% plain Greek yogurt
1/2
cup
Maille Honey Dijon Mustard
Juice of ½ lemon
Pinch each of salt and pepper
to taste
Instructions
In a bowl, mix together the yogurt, mustard and lemon. Season with salt and pepper, to taste and serve with fresh veggies.
Nutrition
Calories:
77
kcal