Peach Melba Crumble Overnight Oats
My favourite Peach Melba Crumble Overnight Oats recipe is one of my favourite wholesome, easy, on the go breakfast option for the morning!
Prep Time 5 minutes
Total Time 5 minutes
- 6 raspberries
- ¼ cup peaches , finely diced
- ¼ cup Quaker Harvest Crunch Light & Crisp Honey Nut
In a food processor, puree the cottage cheese until it reaches a very smooth creamy consistency.
Stir the overnight oats ingredients together in a mason jar and refrigerate overnight.
When you’re ready to eat, layer half of the overnight oats into a mason jar and add in a layer of raspberries, peaches and Quaker Harvest Crunch. Finish with another layer of oats, raspberries, peaches and Quaker Harvest Crunch.
Calories: 330kcal | Carbohydrates: 46g | Protein: 16g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 368mg | Potassium: 529mg | Fiber: 13g | Sugar: 15g | Vitamin A: 475IU | Vitamin C: 26.5mg | Calcium: 263mg | Iron: 2.7mg