My favourite Peach Melba Crumble Overnight Oats recipe is one of my favourite wholesome, easy, on the go breakfast option for the morning!
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Peach Melba Crumble Overnight Oats

My favourite Peach Melba Crumble Overnight Oats recipe is one of my favourite wholesome, easy, on the go breakfast option for the morning!
Course Breakfast
Cuisine American
Keyword overnight oats
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 330kcal
Author Abbey Sharp

Ingredients

Overnight Oats:

Garnish:

  • 6 raspberries
  • ¼ cup peaches , finely diced
  • ¼ cup Quaker Harvest Crunch Light & Crisp Honey Nut

Instructions

  • In a food processor, puree the cottage cheese until it reaches a very smooth creamy consistency.
  • Stir the overnight oats ingredients together in a mason jar and refrigerate overnight.
  • When you’re ready to eat, layer half of the overnight oats into a mason jar and add in a layer of raspberries, peaches and Quaker Harvest Crunch. Finish with another layer of oats, raspberries, peaches and Quaker Harvest Crunch.

Nutrition

Calories: 330kcal | Carbohydrates: 46g | Protein: 16g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 368mg | Potassium: 529mg | Fiber: 13g | Sugar: 15g | Vitamin A: 475IU | Vitamin C: 26.5mg | Calcium: 263mg | Iron: 2.7mg