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Grilled PB and Chocolate Banana Boats

My grilled banana boats packed with melty dark chocolate, peanuts, peanut butter and cacao nibs. It's nature's hot sundae, without the ice cream.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 people
Calories 340kcal
Author Abbey Sharp

Ingredients

  • 4 large unpeeled ripe bananas
  • ¼ cup natural peanut butter
  • ¼ cup finely chopped dairy free Dark chocolate
  • ¼ cup peanuts finely chopped
  • ¼ cup cacao nibs

Instructions

  • Cut banana peel lengthwise about 1/2 in. deep, leaving 1/2 in. at both ends. Open peel wider to form a pocket. Fill each with peanut butter and chocolate. Crimp and shape four pieces of heavy-duty foil (about 12 in. square) around bananas, forming boats.
  • Grill, covered, over medium heat for 5 minutes or until the chocolate melts. Top with crushed peanuts and cacoa nibs and enjoy.

Nutrition

Calories: 340kcal