I share my favourite Vegan Sriracha Grilled Tofu and Pineapple Skewers for an easy, fast and healthy gluten free BBQ recipe that the whole family will love!
Charred broccoli cooked in a bit of tamarifor serving
Instructions
In a resealable bag, mix together the pressed tofu, garlic, ginger, sriracha, maple, tamari, lime, sesame oil and grapeseed oil. Allow the tofu to marinate over night or at least an hour.
Preheat your grill to medium high and thread the tofu and pineapple onto soaked skewers, alternating between the two.
Cook the skewers on each side until you get nice grill marks, just about 2-3 minutes per side.
Serve with charred broccoli, and rice and top with cilantro and sesame seeds.