Gluten Free Birthday Cake Protein Waffles
It doesn't have to be your birthday to start your day off right with these gluten free birthday cake protein waffles.
Servings 8 waffles
Calories 226kcal
Ingredients
- 2 cups cottage cheese
- 2 cups gluten free oats
- 1 ripe large banana
- 4 whole eggs
- 4 egg whites
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/8 tsp salt
- Rainbow sprinkles
Toppings:
- Rainbow sprinkles
- Greek yogurt
- Sliced strawberries
- Sliced banana
- Natural Almond Butter
Instructions
- In a food processor, puree the oats until they reach a flour like texture. Transfer to a large bowl.
- Add the cottage cheese and banana to the processor and puree until smooth. Add to the bowl.
- Add the eggs and egg whites, vanilla, cinnamon and salt to the bowl and stir until combined.
- Preheat a waffle iron and add 1 cup of mixture to the centre. Sprinkle with assorted sprinkles and cook to desired doneness.
- Top with a dollop of yogurt, a drizzle of almond butter, strawberries, bananas and extra sprinkles. Enjoy!!
Video
Nutrition
Calories: 226kcal