Loaded Potato Waffles Serves 6 These loaded potato waffles are a gluten free and grain free brunch recipe that's sure to impress your weekend guests! 1 lb potatoes, grated 2 tbsp olive oil 1/2 tsp salt 1/4 tsp pepper 1 tbsp chives, minced 1 cup grated cheddar cheese 2 eggs, beaten To serve: 6 poached or fried eggs Plain Greek Yogurt or Sour Cream Cheddar cheese, grated Bacon bits Chives, minced Grate the potatoes in a bowl filled with cold water to prevent them from browning. When ready to serve, squeeze the liquid out of the potatoes and transfer the grated potatoes into a large bowl. Add in the oil, salt, pepper, chives, cheese and eggs and stir until well combined. Preheat your waffle maker to a medium high heat setting. Add a third of the potatoes to the grate and cook until golden brown. Repeat with the remaining potatoes. Cut each in half and serve topped with sour cream or yogurt, cheese, bacon, chives and a poached egg on top. Enjoy!
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Loaded Potato Waffles

These loaded potato waffles are a gluten free and grain free brunch recipe that's sure to impress your weekend guests!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 6 people
Calories 410kcal
Author Abbey Sharp

Ingredients

  • 1 lb potatoes grated
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp chives minced
  • 1 cup grated cheddar cheese
  • 2 eggs beaten

To serve:

  • 6 poached or fried eggs
  • Plain Greek Yogurt or Sour Cream
  • Cheddar cheese grated
  • Bacon bits
  • Chives minced

Instructions

  • Grate the potatoes in a bowl filled with cold water to prevent them from browning.
  • When ready to serve, squeeze the liquid out of the potatoes and transfer the grated potatoes into a large bowl. Add in the oil, salt, pepper, chives, cheese and eggs and stir until well combined.
  • Preheat your waffle maker to a medium high heat setting. Add a third of the potatoes to the grate and cook until golden brown. Repeat with the remaining potatoes.
  • Cut each in half and serve topped with sour cream or yogurt, cheese, bacon, chives and a poached egg on top. Enjoy!

Nutrition

Calories: 410kcal