Grate the potatoes in a bowl filled with cold water to prevent them from browning.
When ready to serve, squeeze the liquid out of the potatoes and transfer the grated potatoes into a large bowl. Add in the oil, salt, pepper, chives, cheese and eggs and stir until well combined.
Preheat your waffle maker to a medium high heat setting. Add a third of the potatoes to the grate and cook until golden brown. Repeat with the remaining potatoes.
Cut each in half and serve topped with sour cream or yogurt, cheese, bacon, chives and a poached egg on top. Enjoy!