Vegan Sweet Potato and Cranberry Mousse Bites
These Vegan Sweet Potato and Cranberry Mousse Bites are great Canape Holiday Appetizers because they're easy to prepare last minute for Christmas parties and totally plant-based and dairy free.
Servings 40 bites
Calories 95kcal
Ingredients
Cranberry sauce:
Sweet potato mousse:
- 2 cups pureed sweet potato about 2 medium potatoes
- 1 cup vegan cashew cream cheese
- ¼ tsp cinnamon
- 1/8 tsp nutmeg
- Pinch each of salt and pepper
To serve:
- 1 box Limited Edition Nutmeg & Cinnamon Triscuit Crackers
- Pecans for garnish
- Toasted pumpkin seeds for garnish
Instructions
- In a medium saucepan, heat the cranberries, ginger, cider, apple sauce, dates and cinnamon over medium heat. Once the cranberries burst, take it off the heat and allow to cool and thicken.
- Meanwhile, take the baked flesh from the two medium baked or microwaved sweet potatoes (about 2 cups) and puree it in a food processor with the cream cheese, cinnamon, nutmeg, salt and pepper. Transfer to a piping bag.
- To serve, pipe a generous dollop of the mousse onto the Triscuit crackers. Top with the cranberry sauce, pecans and pumpkin seeds. Enjoy!
Nutrition
Calories: 95kcal