Rainbow No Bake Brownies
These Rainbow No Bake Brownies are perfect Vegan and Gluten Free Desserts for getting your chocolate fix any night of the week.
Servings 16 bars
In a food processor, puree the dates until they reach a thick paste. Add in the almond flour, cocoa powder, coconut oil, salt, and vanilla. Process until well combined then mix in the sprinkles.
Line a 9" square baking dish with parchment paper and press it firmly into the bottom. Place in the fridge.
Meanwhile, heat the coconut milk in a saucepan over medium high until boiling. Remove from the heat and pour over the chocolate. Stir until the chocolate has melted.
Remove the brownie base and pour chocolate all over the brownies. Sprinkle liberally with sprinkles. Refrigerate for at least an hour to set.
Cut into 16 bars and enjoy!
Calories: 265kcal | Carbohydrates: 35g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 1mg | Sodium: 78mg | Potassium: 375mg | Fiber: 6g | Sugar: 24g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 44mg | Iron: 3.3mg