Gluten Free Sweet Potato Waffle Latkes
These Gluten Free Sweet Potato Waffle Latkes with Paleo Cranberry Apple Compote will become a cool-weather favourite brunch recipe your whole family will love!
Servings 4 (or 2 large waffles)
Sweet Potato Waffle Latkes:
Preheat waffle iron. In a strainer, squeeze out as much water from the grated potatoes as you can. Add to a large bowl. Add the remainder ingredients to that same large bowl. Using a ladle, add waffle batter to the waffle iron and cook for 3-5 minutes.
Calories: 369kcal | Carbohydrates: 62g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 123mg | Sodium: 404mg | Potassium: 654mg | Fiber: 9g | Sugar: 23g | Vitamin A: 16349IU | Vitamin C: 15mg | Calcium: 68mg | Iron: 2mg