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Miso Noodle Soup
I share my favourite easy vegan mason jar soup recipes to help you eat your veggies easily at work with these simple packable work lunches.
Course
Soup
Cuisine
Japanese
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
person
Calories
320
kcal
Author
Abbey Sharp
Ingredients
1 1/2
tsp
miso paste
1/2
vegetarian boullion cube
3-4
tbsp
shredded carrots
1/4
cup
extra firm tofu
finely diced
3
tbsp
shredded bok choy
2-3
cremini mushrooms
finely sliced
3-4
tbsp
red bell peppers
finely diced
1
oz
cooked buckwheat soba noodles
1
tsp
lite tamari
or to taste
1
tsp
sriracha
or to taste
1/2
tsp
sesame oil
or to taste
Salt and pepper
to taste
1 1/2
cups
boiled water
Instructions
Add all ingredients to a mason jar.
Add boiling water and enjoy!
Video
Nutrition
Calories:
320
kcal