Italian Pasta
I share my favourite easy vegan mason jar soup recipes to help you eat your veggies easily at work with these simple packable work lunches.
Servings 1 person
Calories 360kcal
Ingredients
- 1/2 vegetable boullion cube
- 1/2 cup vegan tortellini or short cut pasta
- 1/4 cup white beans dried and rinsed
- 3-4 tbsp zucchini finely diced
- 3-4 tbsp green beans finely diced
- 3/4 tbsp spinach chiffonade
- 1-2 tbsp basil chiffonade
- 3/4 cup tomato sauce
- Pinch red pepper flakes or to taste
- 1 1/2 cups boiled water
- Salt and pepper to taste
Instructions
- Add all ingredients to a mason jar.
- Add boiling water and enjoy!
Nutrition
Calories: 360kcal