Vegan Tahini Cookies (Easy & Healthy Snack!)
These Vegan Salted Tahini Gluten Free Cookies are a deliciously healthy, paleo, plant-based snack that you and your family will totally love!
Servings 16 cookies
In a medium bowl, mix together the almond butter, tahini, coconut sugar, apple sauce and vanilla. Add in the oat flour, rice flour, baking soda, powder, and salt. Mix well and refrigerate for 1 hour.
Preheat oven to 350 F and prepare two baking sheets with a silpat or parchment.
Roll the dough into balls and place on the baking sheet far apart. These cookies will spread a lot so give them lots of room. Sprinkle generously with sesame seeds and salt and bake for 10-11 minutes until lightly golden. They will still feel soft but will harden slightly as they cool.
Calories: 112kcal | Carbohydrates: 12g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 74mg | Potassium: 125mg | Fiber: 1g | Sugar: 5g | Vitamin C: 0.2mg | Calcium: 47mg | Iron: 0.6mg