Remove the rib from the collard green leaves and set one leaf down green side facing down. Overlap the leave halves so they fill up the gap. Add another leaf on top but upside down and again, overlap those leave halves.
Add your favourite toppings into the bottom 1/3 of the leaves (with the leaves set out lengthwise in front of you (not horizontally or wide).
Roll the bottom up, then tightly tuck in the sides as you continue to roll up the rest.