To a small bowl, mix together the flax and almond milk and set in the fridge for at least 20 minutes.
To a large bowl, mix together the oat flour, cinnamon, protein powder, baking soda and salt. Add the vanilla, yogurt, almond milk, banana, flax eggs, maple and oil. Add the matcha powder to your desired taste and colour.
Preheat large nonstick skillet with the coconut oil over medium heat. Add about 1/4 cup batter and cook until golden brown on both sides.
Layer with yogurt, berries, sprinkles and maple syrup, if desired. Enjoy!