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These vegan St. Patrick’s day recipes are great to share at a party this weekend or to celebrate with your family at home! 
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Gluten Free Vegan Matcha Rainbow Protein Pancakes

These Gluten Free Vegan Matcha Rainbow Protein Pancakes are the ultimate hangover cure for your St. Patrick's Day brunch!
Course Breakfast
Cuisine American
Prep Time 25 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings 4 - 6 people
Calories 340kcal

Ingredients

Flax eggs:

Toppings:

  • Rainbow sprinkles
  • Plain coconut or almond yogurt
  • Raspberries
  • Blueberries
  • Maple syrup if desired

Instructions

  • To a small bowl, mix together the flax and almond milk and set in the fridge for at least 20 minutes.
  • To a large bowl, mix together the oat flour, cinnamon, protein powder, baking soda and salt. Add the vanilla, yogurt, almond milk, banana, flax eggs, maple and oil. Add the matcha powder to your desired taste and colour.
  • Preheat large nonstick skillet with the coconut oil over medium heat. Add about 1/4 cup batter and cook until golden brown on both sides.
  • Layer with yogurt, berries, sprinkles and maple syrup, if desired. Enjoy!

Nutrition

Calories: 340kcal