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Chickpea and cauliflower sheet pan dinner in a bowl.
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Gluten Free Vegan Chickpea and Cauliflower Sheet Pan Dinner with Pomegranate Harissa Glaze

This Gluten Free Vegan Chickpea and Cauliflower Sheet Pan Dinner with Pomegranate Harissa Glaze is the perfect easy one pan weeknight meal that is even easy to batch prep and freeze for busy weeknights!
Course Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 - 6 people
Calories 205kcal

Ingredients

Glaze:

To Garnish:

  • 1/4 cup sliced pimento olives
  • 1/3 cup pomegranate arils

Instructions

  • Preheat oven to 425 F.
  • In a small bowl, mix together the harissa, pomegranate molasses, za'atar, maple and oil, along with a pinch each of salt and pepper.
  • Divided the sweet potatoes, cauliflower, and chickpeas between two baking sheets, drizzle with the glaze and top with the lemon slices. Toss well to coat everything in the glaze, then roast for 20 minutes.
  • Top with green olives and pomegranate arils and serve with your favourite grain like rice or quinoa.

Video

Nutrition

Calories: 205kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 229mg | Potassium: 705mg | Fiber: 6g | Sugar: 11g | Vitamin A: 9255IU | Vitamin C: 81.8mg | Calcium: 63mg | Iron: 1.3mg