Gluten Free Vegan Chickpea and Cauliflower Sheet Pan Dinner with Pomegranate Harissa Glaze
This Gluten Free Vegan Chickpea and Cauliflower Sheet Pan Dinner with Pomegranate Harissa Glaze is the perfect easy one pan weeknight meal that is even easy to batch prep and freeze for busy weeknights!
In a small bowl, mix together the harissa, pomegranate molasses, za'atar, maple and oil, along with a pinch each of salt and pepper.
Divided the sweet potatoes, cauliflower, and chickpeas between two baking sheets, drizzle with the glaze and top with the lemon slices. Toss well to coat everything in the glaze, then roast for 20 minutes.
Top with green olives and pomegranate arils and serve with your favourite grain like rice or quinoa.