Vegan Orange Poppyseed Waffles
These Vegan Orange Poppyseed Waffles are the perfect Healthy Mother's Day Brunch recipe that are packed with fibre and natural sweetness!
Servings 8 people (4 waffles)
Calories 254kcal
Ingredients
Waffles:
- Non-stick spray
- 1 tbsp flax seed
- 2 tbsp unsweetened vanilla almond milk
- 2 ¼ cup almond flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
- 1 tsp poppyseeds
- 1 ½ cup orange juice
- 1 tsp orange zest
- 1 tbsp maple syrup
Topping:
- Orange segments
- Almond Yogurt
- Poppyseeds
- Orange zest
- Pistachios
- Maple syrup
Instructions
- Combine the flax and almond milk in a bowl and refrigerate for 20 minutes.
- Preheat your waffle iron and spritz with non-stick cooking spray.
- In a bowl, mix together the almond flour, baking powder, baking soda, salt, cinnamon, poppy seeds, Orange Juice, orange zest, flax egg and maple.
- Add about ½ cup of the batter to the waffle iron and close. Cook according to your waffle irons directions until golden brown.
- Top your waffles with orange segments, yogurt, pistachios, poppyseeds, orange zest and maple syrup.
Nutrition
Calories: 254kcal | Carbohydrates: 20g | Protein: 8g | Fat: 18g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 223mg | Potassium: 267mg | Fiber: 5g | Sugar: 10g | Vitamin A: 129IU | Vitamin C: 32mg | Calcium: 176mg | Iron: 2mg