Gluten Free Vegan Patriotic Oatmeal Breakfast Bars

These Gluten Free Vegan Patriotic Oatmeal Breakfast Bars are the perfect way to celebrate the 4th of July and Canada Day with red, white and blue or red and white colours!

Course Breakfast

Cuisine American

Prep Time 15 minutes

Cook Time 45 minutes

Total Time 1 hour

Servings bars

Calories 454kcal

Author Abbey Sharp

Ingredients

Base:

Berries:

1 cup berries strawberries for Canada Day and strawberries and blueberries for 4th of July
1 tsp cornstarch
1 tbsp lemon juice
1 tbsp white sugar

Streusel:

1/2 cup gluten free rolled oats
1/4 cup almond flour
1/4 cup oat flour
3 tbsp maple syrup
Pinch salt
1/4 tsp ground cinnamon
2 tbsp melted coconut oil
1/4 cup sliced almonds
1 tbsp ground flax seed

Glaze:

1/2 cup powdered sugar sifted
1/2 tsp pure vanilla extract
1 tbsp almond milk

Instructions

Preheat oven to 375 degrees F. Line an 8 inch square baking pan with parchment paper (like a maxi pad) so it hangs in either direction.
In a bowl, mix the oats, almond flour, oat flour, maple, salt, cinnamon, coconut oil, and almond butter. Press into the bottom of the pan.
Sprinkle the berries on top, then top with a sprinkle of the cornstarch, lemon and sugar.
In a bowl, mix together the streusel topping and scatter that on top.
Bake for 35-45 minutes until golden brown. Cool completely.
In a bowl, whisk together the powdered sugar, vanilla and almond milk and drizzle it on top. Cut into bars and enjoy.

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