Keto Grilled Avocado Bruschetta
This Keto Grilled Avocado Bruschetta is the perfect Low Carb and Gluten Free Summer BBQ Recipe for outdoor entertaining and snacking.
Servings 8 people
- 3 tbsp olive oil divided
- 4 avocados halved
- 2 red tomatoes seeded and diced
- 2 yellow tomatoes seeded and diced
- 4 tbsp basil chiffonade, divided
- Salt and pepper to taste
- 2 oz mozzarella cheese thinly sliced
- 1 oz parmesan cheese shaved
- 1/4 cup balsamic glaze
Preheat one side of the grill to medium high heat and brush the avocado halves with 1 tablespoon of oil. Grill until you get nice dark grill marks.
To a bowl, mix together the tomatoes, 3 tbsp of basil, the remaining oil and salt and pepper, to taste.
Stuff the avocado shells with the tomatoes and add a few pieces of the sliced mozzarella cheese. Place on the side of the grill without direct heat (that is off) and close the lid. Melt the cheese for 1-2 minutes.
Transfer to a platter, and top with the parmesan cheese, balsamic glaze, and additional basil.
Calories: 216kcal | Carbohydrates: 13g | Protein: 5g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 156mg | Potassium: 530mg | Fiber: 7g | Sugar: 3g | Vitamin A: 435IU | Vitamin C: 12.4mg | Calcium: 95mg | Iron: 0.7mg