Microwave the bag of Mann’s Cauliflower Rice according to the bag’s directions. Set aside.
To a pan, heat the olive oil over medium heat and add the garlic. Saute until golden.
Transfer to a blender with the cauliflower rice, almond milk, cashews, nutritional yeast, and lemon juice. Puree until very smooth and season with salt and pepper, to taste.
Return the pan to the heat and add the bag of Mann’s Kohlrabi Linguine. Saute until softened, about 7 minutes, then add in the sauce. Toss until fully coated. Divide between plates and sprinkle with parsley.