Scoop out the insides of the papaya into a bowl, leaving 1/4" all around the edge. Reserve 1/2 cup of the papaya, discarding any of the juice and liquid.
To a blender, puree ½ cup of papaya pulp, mango, coconut yogurt, lime and Earth's Own So Fresh Unsweetened Original Almond Milk.
Pour into the bowls and top with kiwi, passionfruit, dragon fruit, cashews and coconut. Enjoy!