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This Vegan Tropical Mango Smoothie Bowl in an Edible Papaya Bowl is a healthy summer breakfast for busy days.
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Vegan Tropical Mango Smoothie Bowl in an Edible Papaya Bowl

This Vegan Tropical Mango Smoothie Bowl in an Edible Papaya Bowl is a healthy summer breakfast for busy days.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 people
Calories 350kcal

Ingredients

  • 2 large papaya seeds removed
  • 1 600 gram package frozen mango
  • 1 1/3 cup coconut yogurt
  • Juice of 1 lime
  • 1/2 cup Earth's Own So Fresh Unsweetened Original Almond Milk

Topping:

  • 1 kiwi
  • 1 passionfruit
  • 1 dragon fruit diced
  • 1/4 cup cashews toasted and chopped
  • 1/4 cup toasted coconut flakes

Instructions

  • Scoop out the insides of the papaya into a bowl, leaving 1/4" all around the edge. Reserve 1/2 cup of the papaya, discarding any of the juice and liquid.
  • To a blender, puree ½ cup of papaya pulp, mango, coconut yogurt, lime and Earth's Own So Fresh Unsweetened Original Almond Milk.
  • Pour into the bowls and top with kiwi, passionfruit, dragon fruit, cashews and coconut. Enjoy!

Nutrition

Calories: 350kcal