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These Watermelon Fries with Coconut Lime Dip are a great Gluten Free, Vegan and Healthy Summer Snack that's perfect for the whole family.

Watermelon Sticks with Coconut Lime Dip (Healthy Summer Snack)

These easy Watermelon Sticks are such a fun and delicious snack that is perfect for the summertime! They're gluten-free, vegan, and take little to no time to make!
Course Appetizer
Cuisine Mexican
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 people
Calories 129kcal




  • In a bowl, combine yogurt, lime juice and zest and coconut sugar. Set aside.
  • On a plate, scatter watermelon fries and sprinkle Tajin classic seasoning.
  • Serve with dip and enjoy!



The key to choosing a good watermelon for making watermelon fries is to look for:
  1. A watermelon that feels heavy for its size (regardless of if it's big or small).
  2. A yellow splotch on one side.
  3. A deep hollow sound when tapped.
To cut the watermelon into sticks, you can simply slice the watermelon into rounds, cut off the rind, and then cut the watermelon into sticks the size of fries.
The easiest way to cut a watermelon is by using a serrated knife like a bread knife!


Calories: 129kcal | Carbohydrates: 31g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 429mg | Fiber: 2g | Sugar: 25g | Vitamin A: 2325IU | Vitamin C: 32.8mg | Calcium: 52mg | Iron: 1mg