In a bowl, combine yogurt, lime juice and zest and coconut sugar. Set aside.
On a plate, scatter watermelon fries and sprinkle Tajin classic seasoning.
Serve with dip and enjoy!
The key to choosing a good watermelon for making watermelon fries is to look for:
A watermelon that feels heavy for its size (regardless of if it's big or small).
A yellow splotch on one side.
A deep hollow sound when tapped.
To cut the watermelon into sticks, you can simply slice the watermelon into rounds, cut off the rind, and then cut the watermelon into sticks the size of fries.The easiest way to cut a watermelon is by using a serrated knife like a bread knife!