Frozen Vegan Peanut Butter Pie
This Frozen Vegan Peanut Butter Pie is a great No Bake, No Sugar Added, Gluten Free, Healthy Nice Cream Dessert that is perfect for Summer when it's too hot to cook or bake dessert!
Servings 12 people
- Coconut whipped cream
- Peanuts crushed
- Melted vegan dark chocolate
To make the crust, pulse the dates, peanuts, cocoa powder, powdered peanut butter, and coconut oil until fairly smooth. Pack into the bottom of a pie plate and freeze.
To make the fudge, puree together the dates, melted dark chocolate and coconut cream until very smooth. Set aside.
To making the filling, puree the frozen bananas, powdered peanut butter and coconut cream until smooth.
To assemble, remove the pie crust from the freezer, Divide half of the banana on the crust, and top with the fudge. Top with the remaining banana and smooth it out. Freeze for at least 30 minutes.
To serve, top with the coconut cream, crushed peanuts and a drizzle of dark chocolate. Enjoy!
Calories: 345kcal | Carbohydrates: 41g | Protein: 9g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 1mg | Sodium: 51mg | Potassium: 608mg | Fiber: 7g | Sugar: 25g | Vitamin A: 90IU | Vitamin C: 5.9mg | Calcium: 38mg | Iron: 1.9mg