Healthy Vegan Lemon Bar Frappuccino
I share my healthy vegan lemon bar frappuccino, a must-try Starbucks copy cat recipe to get you through the last few weeks of Summer without all of the excess sugar!
Servings 2 people
Preheat broiler and prepare a silpat on a baking sheet.
Spread the coconut sugar onto the sheet in a thin layer and broil just until it bubbles. Quickly remove from the oven and let harden, then smash into little tiny shards. Set aside.
In a blender, puree the milk, cream, vanilla, maple, lemon zest, juice and ice until smooth.
Top with coconut cream, lemon zest and the shards of caramelized sugar.
Calories: 160kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Sodium: 260mg | Potassium: 31mg | Fiber: 1g | Sugar: 10g | Vitamin C: 16mg | Calcium: 158mg