Healthy Vegan Pumpkin Spice Frappuccino
I share my healthy vegan pumpkin spice frappuccino, a must-try Starbucks copy cat recipe to get you ready for fall without all the excess sugar!
Servings 2 people
Calories 250kcal
Ingredients
- 4 tsp instant coffee granules
- 2/3 cup canned pure pumpkin
- 1 1/2 tsp pumpkin pie spice
- 2/3 cup unsweetened vanilla almond milk
- 2/3 cup lite coconut milk from the can
- 2 tsp maple syrup or to taste
- 1 tsp vanilla
- 2 cups ice
Toppings:
- Whipped coconut cream
- Pumpkin pie spice
- Crushed graham crackers vegan, and gluten free, if needed
Instructions
- In a blender, puree all of the ingredients until smooth.
- Top with whipped coconut cream, pumpkin pie spice and crushed graham crackers, if desired.
Nutrition
Calories: 250kcal