Vegan Candy Corn Overnight Oats
These Vegan Candy Corn Overnight Oats is the perfect Halloween gluten free, healthy easy breakfast recipe for celebrating this candy-fueled holiday!
Servings 4 people
Calories 215kcal
Ingredients
- 1 cup rolled oats gluten free
- 1 cup unsweetened vanilla almond milk
- 1/2 cup almond yogurt
- 2/3 cup diced mango
- 2/3 cup frozen ripe banana
- 2/3 cup cooked sweet potato
- Pinch salt
- Maple syrup if desired
- Candy corn (optional if not vegan) for topping
Instructions
- In a bowl, mix the oats, almond milk, almond yogurt and a pinch of salt. Stir and refrigerate overnight.
- The next morning, puree the mango and put in a bowl. Puree the banana and place in a bowl. Puree the sweet potato and place in a bowl. Divide the oats into each of the fruit bowls. Sweeten with maple syrup, if desired.
- Layer the banana, sweet potato and mango into glasses and top with candy corn.
Nutrition
Calories: 215kcal