These Vegan Twix Bars are the perfect gluten free dairy free healthier Halloween candy that you can feel good about serving your kids or yourself any day of the year!
Preheat oven to 300 F. Line a loaf pan with parchment paper on both sides making wings.
To a food processor, add the vegan butter, coconut sugar, flour and vanilla and pulse until pea-shape pieces of the butter appear in the flour mixture. Press into the loaf pan and bake for 30-35 minutes, or until golden brown. Allow to cool fully.
Meanwhile, place the dates, maple and coconut cream in a sauce pot and simmer until bubbling. Transfer to the food processor and puree until very smooth. Layer on top of the cooled cookie layer and place in the freezer for 2 hours.
Meanwhile, melt the chocolate and coconut oil in the microwave on 50% in 30 second intervals until smooth, stirring between each 30 seconds.
Using a greased knife, carefully remove the parchment from the sides of the bars and cut into 12 bars.
Prepare a baking sheet lined with a silpat.
Dip the bars into the chocolate until fully coated and place on the silpat. Refrigerate or freeze for 10 minutes. Enjoy!