Stuffed Chicken Breast with Sweet Potatoes & Prosciutto
These stuffed chicken breast with sweet potatoes & prosciutto are an easy fall or winter meal for days you're getting tired of basic chicken!
Servings 4 people
- 1 lb chicken breasts with a deep slit cut into it lengthwise
- 1 sweet potato roasted
- 1/4 cup chevre
- 1/2 red apple thinly sliced
- 8 slices prosciutto
- 3 sprigs rosemary
- Salt and pepper to taste
Preheat oven to 425 F.
Sprinkle the chicken breasts with salt and pepper.
In a bowl, scoop out the flesh of the sweet potato and mix it with the chevre. Line the bottom half of the chicken opening with the apple and pile on some of the sweet potato-chevre mixture.
Carefully wrap the chicken breasts closed with two pieces each of overlapping prosciutto, making sure the end is under the chicken.
Place on the baking sheet topped with rosemary and roast for 15 minutes, or until a meat thermometer inserted into the centre of the chicken reads 165 F. Enjoy!
Calories: 274kcal | Carbohydrates: 10g | Protein: 29g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 90mg | Sodium: 308mg | Potassium: 585mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4815IU | Vitamin C: 3.2mg | Calcium: 35mg | Iron: 1mg