Vegan Pumpkin Spice Cider Punch
This Vegan Pumpkin Spice Cider Punch is the perfect holiday healthy cocktail for entertaining this fall or winter!
Servings 2 people
- 2 cups apple cider
- ¼ cup pumpkin puree
- 2 inch piece of peeled ginger sliced
- 2 cinnamon sticks
- 2 oz bourbon
- ¼ tsp pumpkin pie spice
- Apple chip for garnish
- Cinnamon sticks for garnish
In a saucepan, heat apple cider, pumpkin puree, peeled ginger, cinnamon sticks, bourbon and pumpkin pie spice on medium high heat. Bring to a boil, and reduce to simmer for five minutes.
Using a sieve, strain out the liquid into two cups and discard the ginger and cinnamon sticks.
Top the drinks with apple chips and a cinnamon stick for garnish.
Calories: 199kcal | Carbohydrates: 33g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 331mg | Fiber: 3g | Sugar: 24g | Vitamin A: 4765IU | Vitamin C: 3.4mg | Calcium: 62mg | Iron: 1mg