Vegan Maple Roasted Persimmons & Figs
Vegan maple roasted persimmons make the ultimate gluten free holiday dessert that is equally nutritious and delicious.
Servings 4 people
Preheat oven to 425 F. Place persimmons and figs into a small baking dish.
Mix together the maple syrup, water and vanilla bean seeds. drizzle over the persimmons and figs.
Cover with foil and roast for 45 minutes, or until very soft.
Serve on top of coconut yogurt and topped with pistachios.
Calories: 65kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 139mg | Fiber: 1g | Sugar: 14g | Vitamin A: 70IU | Vitamin C: 1.7mg | Calcium: 28mg | Iron: 0.2mg