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These Vegan Gluten Free Gingerbread Men Pancakes make the perfect Holiday breakfast recipe for decorating and enjoying with the kids.
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Vegan Gluten Free Gingerbread Men Pancakes

These Vegan Gluten Free Gingerbread Men Pancakes make the perfect Holiday breakfast recipe for decorating and enjoying with the kids.
Course Breakfast
Cuisine American
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 6 people
Calories 224kcal

Ingredients

Decoration:

Instructions

  • In a bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, and nutmeg.
  • In another bowl, mix together the molasses, almond milk, vinegar, and vanilla. Whisk into the dry ingredients until smooth.
  • Heat a nonstick skillet over medium heat with vegan butter and spray a silicon gingerbread man or woman pancake mold with nonstick cooking spray. Place the mold onto the pan and fill just a light layer with pancake mix. Allow to cook until brown on one side, remove the mold, and flip.
  • Meanwhile, whisk together the powdered sugar with a tablespoon of almond milk. Add the remaining almond milk, if needed, to get to a thick stiff consistency. Transfer to a piping bag.
  • Decorate your gingerbread pancakes with icing and candies. Enjoy!

Nutrition

Calories: 224kcal