Preheat oven to 350 F and lightly grease a 9” round pie dish or cast iron skillet.
In a bowl, mix together the apples, pears, pomegranate arils, figs, ginger, butter, lemon, tapioca or corn starch, nutmeg, cinnamon, salt and maple syrup, if using. Pile into the dish, cover with foil and bake for 25 minutes.
Remove the foil and allow to bake for an additional 10-15 minutes or until the fruit is very tender.
Top with the Manitoba Harvest Hemp Yeah! Honey & Oats Granola and serve warm.