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Horchata vegan latte in a tall glass using Starbucks coffee and rice milk.
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Horchata Latte

I share my 3 favourite vegan coffee recipes for mocha cupcakes, tiramisu milkshake, and horchata latte featuring Starbucks coffee and DREAM non dairy beverages.
Course Breakfast
Cuisine American, Mexican
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 2 people
Calories 70.5kcal
Author Abbey Sharp

Ingredients

  • 1 cup DREAM Rice enriched vanilla
  • 1 cup Starbucks organic Yukon Blend brewed coffee
  • ¼ tsp cinnamon
  • 2 tsp maple syrup
  • Ice

Garnish:

  • 1 cup DREAM Rice enriched vanilla
  • 1/8 tsp cinnamon

Instructions

  • Brew Starbucks® coffee using your preferred brewing method. Add 4 tbsp of ground coffee for every 6 fl oz of boiling water.
  • Add ice to the glass and pour Starbucks® Yukon blend brewed coffee over ice.
  • Shake DREAM Rice enriched vanilla well before pouring.
  • Combine the DREAM Rice enriched vanilla, cinnamon, maple syrup.
  • Add the extra DREAM Rice enriched vanilla to a blender and blend on high for 60 seconds until frothy. Add to the top of the iced latte and garnish with additional cinnamon.

Nutrition

Calories: 70.5kcal | Carbohydrates: 15g | Fat: 1g | Sodium: 47mg | Potassium: 29mg | Sugar: 7.5g | Calcium: 16mg