I share my 3 favourite vegan coffee recipes for mocha cupcakes, tiramisu milkshake, and horchata latte featuring Starbucks coffee and DREAM non dairy beverages.
Servings 2 people
- 2 cups cashews soaked in the fridge overnight in water
- 1 cup DREAM Blends Coconut and Almond non-dairy beverage
- 1 cup Starbucks Caffe Verona brewed coffee cooled
- 1 ½ tsp unsweetened cocoa powder
- 2 tsp Vanilla extract
- Maple syrup to taste
- Whipped coconut cream
- Dark chocolate shavings
- Cocoa powder
To a high power blender, puree the cashews until smooth. Add in the DREAM Coconut and Almond non-dairy beverage, Starbucks Caffe Verona brewed strong coffee, cocoa powder, and vanilla and process until smooth. Add maple syrup, to taste.
Pour into two tall glasses, top with coconut cream, dark chocolate shavings and cocoa powder.
Calories: 372kcal | Carbohydrates: 20g | Protein: 12g | Fat: 29g | Saturated Fat: 5g | Sodium: 90mg | Potassium: 454mg | Fiber: 2g | Sugar: 4g | Vitamin C: 0.3mg | Calcium: 99mg | Iron: 4.4mg