BLW Sugar Free Chickpea Peanut Butter Baby Biscuits
These BLW Sugar Free Chickpea Peanut Butter Baby Biscuits are an awesome iron rich finger food recipe for feeding your baby with baby led weaning, your toddler or your young child.
Servings 50 -60 biscuits
Calories 21kcal
Ingredients
- 1 19 oz can no salt added chickpeas drained and rinsed
- 1 cup natural peanut butter
- 2 large ripe bananas
- ¾ cup oat flour gluten free if desired
- 1 tsp baking powder
- ½ tsp baking soda
- 2 tsp vanilla extract
- 1 tsp cinnamon
Topping:
- Pinch cinnamon
- 2 tbsp unsweetened finely shredded coconut
Instructions
- Preheat oven to 350 F and line two baking sheets with a silpat or parchment paper.
- To a food processor, process the chickpeas, peanut butter, banana, flour, baking powder, soda, vanilla, and cinnamon until very smooth.
- Using wet hands, roll one tablespoon balls in your hand and place on the baking sheet an inch apart. Lightly press down just slightly.
- Sprinkle with a bit extra cinnamon and top with coconut. Bake for 15-17 minutes or until slightly golden brown. Allow to fully cool.
Nutrition
Calories: 21kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 27mg | Potassium: 34mg | Fiber: 1g | Sugar: 1g | Vitamin A: 11IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg