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Greek style deli roll up snacks on a pink plate next to a oil vinegar dip.
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California Green Deli Roll Up

These three veggie packed Keto Deli Roll Ups make for easy low carb high protein snacks that you can grab and take with you on the go.
Course Snack
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 1 person
Calories 168kcal
Author Abbey Sharp

Ingredients

  • 2 slices Maple Lodge Farms Natural from the Farm Oven Roasted Chicken Breast
  • 1/2 avocado sliced
  • 1 cup baby spinach leaves
  • 4 pickled jalapenos rings
  • 4 thin slices green bell pepper

Dip:

  • ¼ cup sour cream or Greek yogurt
  • 1 chipotle chili in adobo sauce
  • Salt and pepper to taste

Instructions

  • Place the avocado slices, baby spinach, pickled jalapenos and green pepper in the centre of one of the Farm Oven Roasted Chicken Breast. Roll up.
  • To make the California dip, puree the sour cream/greek yogurt, chipotle and salt and pepper in a small food processor or blender until smooth.
  • Serve your deli roll up with its dip.

Video

Nutrition

Calories: 168kcal | Carbohydrates: 16g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 1430mg | Potassium: 701mg | Fiber: 8g | Sugar: 6g | Vitamin A: 4875IU | Vitamin C: 67.3mg | Calcium: 98mg | Iron: 2.8mg