California Green Deli Roll Up
These three veggie packed Keto Deli Roll Ups make for easy low carb high protein snacks that you can grab and take with you on the go.
Servings 1 person
- 2 slices Maple Lodge Farms Natural from the Farm Oven Roasted Chicken Breast
- 1/2 avocado sliced
- 1 cup baby spinach leaves
- 4 pickled jalapenos rings
- 4 thin slices green bell pepper
- ¼ cup sour cream or Greek yogurt
- 1 chipotle chili in adobo sauce
- Salt and pepper to taste
Place the avocado slices, baby spinach, pickled jalapenos and green pepper in the centre of one of the Farm Oven Roasted Chicken Breast. Roll up.
To make the California dip, puree the sour cream/greek yogurt, chipotle and salt and pepper in a small food processor or blender until smooth.
Serve your deli roll up with its dip.
Calories: 168kcal | Carbohydrates: 16g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 1430mg | Potassium: 701mg | Fiber: 8g | Sugar: 6g | Vitamin A: 4875IU | Vitamin C: 67.3mg | Calcium: 98mg | Iron: 2.8mg