Peanut Butter Chocolate Protein Balls Recipe
This peanut butter chocolate protein balls recipe makes for the perfect keto friendly, vegan, gluten free, low carb, and no bake snack for fuelling tired muscles after a workout!
Servings 20 balls
Calories 74kcal
Ingredients
Balls:
- 3/4 cup Chocolate protein powder vegan if desired
- 3/4 cup almond flour
- 1/2 cup powdered peanut butter
- 1 tablespoon ground flaxseed
- 1/2 cup water
- 1/2 cup natural peanut butter
Topping:
- 2 tbsp finely chopped peanuts
- 2 tbsp hemp hearts
Instructions
- To a food processor, process the protein powder, almond flour, powdered peanut butter, flax, water, and natural peanut butter until it forms a smooth ball.
- Roll into 20 balls, then roll into the peanuts and hemp hearts. Freeze for long term storage, or keep at room temp for a week.
Nutrition
Calories: 74kcal | Carbohydrates: 4g | Protein: 6g | Fat: 4g | Cholesterol: 4mg | Sodium: 54mg | Potassium: 43mg | Fiber: 2g | Vitamin A: 30IU | Calcium: 44mg | Iron: 0.4mg