In a small bowl whisk Florida Orange Juice, tamari, garlic, ginger, maple, and sriracha and set aside.
Turn your Instant Pot to sauté and add sesame oil and olive oil. Season the chicken with salt and pepper, and brown for 3 minutes.
Turn pot off. Add the sauce, close lid and push MANUAL. Set timer for 4 minutes. Set vent to closed and cook.
When timer goes off, vent, open and add the cauliflower. Push MANUAL and set the timer for 1 minute. Allow to vent then open and remove the chicken and cauliflower to a bowl.
Set pot to SAUTEE. Mix the cornstarch and water in a small bowl and add to pot. Stir well and let sauté for about 5 minutes or until sauce thickens to your liking.
Toss the chicken and cauliflower in the Florida OJ sauce.
Serve on top of rice or cauliflower rice garnished with green onions, sesame seeds, pomegranate arils, and coconut chips.