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Sheet Pan Balsamic Glazed Chicken with Rosemary and Grapes

This sheet pan balsamic chicken with rosemary and grapes is the perfect easy one- pan meal for those busy weeknights!
Course Dinner
Cuisine American
Prep Time 15 minutes
Cook Time 41 minutes
Total Time 56 minutes
Servings 4 people
Calories 349kcal


  • 3 tbsp extra virgin olive oil divided
  • 1 ¼ lb skinless boneless chicken breasts
  • Salt and pepper
  • 1 head garlic separated into cloves and peeled
  • 1 red onion cut into wedges
  • ½ head fennel sliced
  • 2 cups red grapes
  • 2 tbsp balsamic reduction
  • 4 sprigs rosemary


  • Preheat oven to 425 F.
  • In a cast iron skillet, heat 1 tablespoon of oil over medium high heat. Sprinkle the chicken with salt and pepper and cook, presentation side down until browned, about 4 minutes. Transfer to the other side for just 2 minutes and then transfer to the baking sheet.
  • Add the garlic, onion, fennel, grapes and rosemary to the pan and drizzle with the additional oil. Season with a pinch each of salt and pepper. Roast for 30 minutes. Remove from the oven and top with the balsamic and return for an additional 5 minutes in the oven until the vegetables are very caramelized and the chicken reaches 165 F.
  • Serve immediately.



This sheet pan balsamic chicken recipe is as simple as it gets! Even though browning the chicken makes it a two step meal, it can absolutely be a one-step sheet pan dinner if you're in an even bigger rush. I just kinda like the added flavour that comes from browning the chicken first, but it certainly doesn't make or break the recipe.
I would also suggest using a meat thermometer to ensure that the chicken is fully cooked. We want to aim for an internal temperature of 165 F.
In addition, if you are REALLY pressed for time I would also suggest purchasing peeled garlic cloves instead of the whole bulb. You will easily be saving yourself 5 minutes of prep time. Plus I think we can all agree that peeling garlic is a pretty annoying step of any recipe, especially if you are peeling the whole clove.


Calories: 349kcal | Carbohydrates: 22g | Protein: 29g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 135mg | Sodium: 145mg | Potassium: 653mg | Fiber: 2g | Sugar: 14g | Vitamin A: 150IU | Vitamin C: 8.4mg | Calcium: 44mg | Iron: 1.8mg