Grilled Sweet Potatoes Recipe with Vegan Avocado Lime Sauce
This grilled sweet potatoes recipe with creamy avocado lime sauce is the perfect summer appetizer, snack, or side dish for July 4th weekend!
Servings 6 people
Calories 250kcal
Ingredients
Sweet Potatoes:
- 3 sweet potatoes cut into 1/2 inch wedges
- 2 tbsp extra virgin olive oil
- 1/2 tsp Tajin or to taste
Avocado Lime Sauce:
- 2 ripe avocados
- 1 garlic clove minced
- 1/4 cup lime juice
- 2 tbsp extra virgin olive oil
- 1/2 cup cilantro
- 1/2 cup water
- Salt and pepper to taste
Instructions
- Place the potatoes in a large saucepan and cover with water. Bring to a boil, cover and simmer for 4 minutes until crisp tender. Drain well and dry very well.
- Toss with olive oil and tajin.
- Grill over medium heat, covered, for 10 or so minutes or until tender with grill marks.
- To a blender, puree the avocado, garlic, lime, olive oil, cilantro, water and salt and pepper, to taste.
- Serve the sweet potato wedges topped with the avocado sauce and enjoy.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 2g | Fat: 19g | Saturated Fat: 3g | Sodium: 45mg | Potassium: 563mg | Fiber: 6g | Sugar: 3g | Vitamin A: 9460IU | Vitamin C: 11.8mg | Calcium: 28mg | Iron: 0.8mg