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BLW Baby Cereal Protein Pancakes

These baby led weaning baby cereal protein pancakes are packed with iron and make the perfect healthy breakfast for babies, toddlers and kids.
Course Breakfast
Cuisine American
Prep Time 15 minutes
Cook Time 4 minutes
Total Time 19 minutes
Servings 20 pancakes
Calories 56kcal


  • ¾ cup quick cooking oats
  • ¾ cup low sodium cottage cheese
  • 1 cup mashed ripe banana
  • 1 cup iron-fortified infant cereal
  • 2 tbsp natural peanut butter
  • 5 omega 3 eggs
  • 2 ½ tsp baking powder
  • ¼ tsp cinnamon
  • 1 cup frozen wild blueberries
  • Butter or coconut oil for cooking


  • Transfer the oats to a food processor and process until it reaches a flour-like consistency. Add the cottage cheese and banana and puree until smooth. Add the infant cereal, peanut butter, eggs, baking powder and cinnamon and puree just until it comes together and looks smooth.
  • Stir in the blueberries.
  • Heat a large nonstick skillet over medium high and add the butter or coconut oil. Spoon out 2 tablespoon pancakes and cook on both sides until golden brown. Allow to cool before freezing or transferring extras to the fridge.



Calories: 56kcal | Carbohydrates: 8g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 34mg | Sodium: 59mg | Potassium: 154mg | Fiber: 1g | Sugar: 3g | Vitamin A: 120IU | Vitamin C: 1.7mg | Calcium: 42mg | Iron: 0.9mg