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Avocado and salmon finger sandwiches on a wooden plate.
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Avocado Salmon Salad Finger Sandwiches

These Four Healthy Toddler Finger Sandwiches are perfect for perfecting Baby Led Weaning (BLW) or for packing for on the go snacks or meals.
Course Lunch
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 sandwiches
Calories 143kcal
Author Abbey Sharp

Ingredients

  • 1 150 g can of wild salmon with bones and skin no salt added
  • 2 ripe avocados
  • 2 tsp lemon juice
  • 1 tsp dill
  • Salt and pepper optional
  • 1-2 tbsp relish optional
  • 4 thin slices whole grain bread

Instructions

  • To a bowl, mix together the salmon, avocado, lemon, dill, salt and pepper, and relish if desired (to sweeten it up).
  • Spread onto bread and cut into strips or cut into shapes.
  • Serve and enjoy!

Nutrition

Calories: 143kcal | Carbohydrates: 11g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 152mg | Potassium: 341mg | Fiber: 4g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 6mg | Calcium: 74mg | Iron: 1mg