Avocado Salmon Salad Finger Sandwiches
These Four Healthy Toddler Finger Sandwiches are perfect for perfecting Baby Led Weaning (BLW) or for packing for on the go snacks or meals.
Servings 8 sandwiches
- 1 150 g can of wild salmon with bones and skin no salt added
- 2 ripe avocados
- 2 tsp lemon juice
- 1 tsp dill
- Salt and pepper optional
- 1-2 tbsp relish optional
- 4 thin slices whole grain bread
To a bowl, mix together the salmon, avocado, lemon, dill, salt and pepper, and relish if desired (to sweeten it up).
Spread onto bread and cut into strips or cut into shapes.
Serve and enjoy!
Calories: 143kcal | Carbohydrates: 11g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 16mg | Sodium: 152mg | Potassium: 341mg | Fiber: 4g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 6mg | Calcium: 74mg | Iron: 1mg