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–+ servings
A variety of vegetables cooked on a sheet pan.
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Halloumi Chickpea Vegetarian Sheet Pan Dinner

This Halloumi Chickpea Vegetarian sheet pan dinner is the fastest, easiest 20 minute meal that requires you to only clean ONE pan.
Course Dinner, Main Dish
Cuisine Middle Eastern
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories 351.86kcal
Author Abbey Sharp

Ingredients

  • 1 Japanese eggplant sliced
  • 1 red bell pepper diced
  • 1 orange bell pepper diced
  • ½ lemon thinly sliced
  • 1 19 oz can chickpeas drained, rinsed and dried well
  • 160 g pack of halloumi cheese sliced
  • 2 tbsp extra virgin olive oil
  • 1 tbsp za’atar
  • Salt and pepper to taste
  • To Garnish:
  • Cooked couscous
  • Pomegranate Arils
  • Pistachios crushed

Instructions

  • Preheat oven to 425 F.
  • Arrange the veggies, chickpeas and halloumi cheese on a baking sheet. Toss with olive oil, za’atar and a pinch each of salt and pepper.
  • Roast for 15-18 minutes or until the vegetables are tender. If desired, pop it under the broiler for 2 minutes for extra browning and crispness. Serve with couscous if desired and garnish with pomegranate arils and pistachios.

Nutrition

Calories: 351.86kcal | Carbohydrates: 28.25g | Protein: 17.15g | Fat: 20g | Saturated Fat: 8.13g | Sodium: 878.53mg | Potassium: 477.68mg | Fiber: 9.93g | Sugar: 5.05g | Vitamin A: 1935.2IU | Vitamin C: 84.88mg | Calcium: 477.11mg | Iron: 3.44mg