Halloumi Chickpea Vegetarian Sheet Pan Dinner
This Halloumi Chickpea Vegetarian sheet pan dinner is the fastest, easiest 20 minute meal that requires you to only clean ONE pan.
Servings 4 people
- 1 Japanese eggplant sliced
- 1 red bell pepper diced
- 1 orange bell pepper diced
- ½ lemon thinly sliced
- 1 19 oz can chickpeas drained, rinsed and dried well
- 160 g pack of halloumi cheese sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp za’atar
- Salt and pepper to taste
- To Garnish:
- Cooked couscous
- Pomegranate Arils
- Pistachios crushed
Preheat oven to 425 F.
Arrange the veggies, chickpeas and halloumi cheese on a baking sheet. Toss with olive oil, za’atar and a pinch each of salt and pepper.
Roast for 15-18 minutes or until the vegetables are tender. If desired, pop it under the broiler for 2 minutes for extra browning and crispness. Serve with couscous if desired and garnish with pomegranate arils and pistachios.
Calories: 351.86kcal | Carbohydrates: 28.25g | Protein: 17.15g | Fat: 20g | Saturated Fat: 8.13g | Sodium: 878.53mg | Potassium: 477.68mg | Fiber: 9.93g | Sugar: 5.05g | Vitamin A: 1935.2IU | Vitamin C: 84.88mg | Calcium: 477.11mg | Iron: 3.44mg