Go Back
+ servings
Fruit crisp in a casserole dish.

Vegan Ginger Pear Crisp

This Vegan Gluten Free Ginger Pear Crisp is packed with flavour but is completely gluten free, lower in sugar and packed with fibre!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 12
Calories 198kcal


  • Crisp:
  • 1/3 cup gluten free flour or whole wheat flour
  • ½ cup large flake oats gluten free if desired
  • 1/3 cup brown sugar
  • ½ cup finely sliced almonds
  • 1/2 tsp cinnamon
  • ¼ tsp ground ginger
  • Pinch salt
  • 1/3 cup cold vegan butter or regular butter cut into pieces
  • 2 tbsp minced crystallized ginger
  • Filling:
  • 6 cups firm Anjou pears peeled, cored and sliced into ½ inch slices
  • 1 tbsp lemon juice
  • ¼ cup brown sugar
  • 2 tbsp maple syrup
  • 3 tbsp cornstarch or gluten free flour
  • 1 tsp cinnamon
  • ¼ tsp ground ginger
  • 2 tsp vanilla extract


  • Preheat oven to 375 F and lightly grease an 8x8 inch square baking pan.
  • Combine the flour, Quaker old fashion oats, brown sugar, almonds, cinnamon, ginger, and salt. Add in pieces of the butter and squeeze them into the flour oat mixture. Stir in the crystallized ginger and set aside.
  • Meanwhile, combine the pears, brown sugar, maple syrup, cornstarch, lemon juice, cinnamon, ginger and vanilla. Toss to coat. Put into the baking dish and top with the crisp.
  • Bake for about 35-40 minutes or until the pears are tender and the topping is golden brown. Serve warm or cold with ice cream.


Calories: 198kcal | Carbohydrates: 34g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 45mg | Potassium: 159mg | Fiber: 4g | Sugar: 22g | Vitamin A: 260IU | Vitamin C: 4mg | Calcium: 37mg | Iron: 1mg